There’s a distinction between meditation and mindfulness.
I’d qualify mindfulness as the act of being present with whatever task is at hand. Indeed meditation is an acute form of mindfulness but usually constitutes a more rigorous form of concentration or awareness. Regular meditation practice causes us to live in a very mindful way, doing regular kinds of things with more presence. Things like eating.
Presence Through Senses
Many meditation traditions and philosophies argue that our identity relies solely upon our ability to be present. If we are not present, we really don’t exist. Surely there’s a lot to chew on there, but the essence of that idea is that our True Nature relies upon being here and now, no matter what you’re doing.
Our senses are an excellent way of practicing presence because they are constantly giving us real time information about what is happening right in the moment. One of the particularly delightful ways of practicing mindfulness is through what we do hopefully at least a few times a day: eating.
Not only does eating involve all of our sense, it is perhaps the most intimate thing we do on a regular basis besides making love. Why not make love to your food? And like any good lover will tell you, it’s no good unless you’re present.
I think food is fascinating. In fact, one of my favorite classes in college was called A Feast of Food Ways and was an entire semester exploring the folklore around food. We explored what food means culturally, spiritually, and globally. Not only was that semester a feast of information, but we literally treated ourselves to tantalizing delights in every class. That class made food such a sensual subject that I don’t think I’ll ever look at the ritual of eating food ever again.
So, why not make eating a ritual? A ritual is a physical action that evokes a spiritual significance. If eating is the sustaining of our very being, how can eating NOT be a ritual? How could we ever absentmindedly shove Cheerios into the largest hole in our face while not tasting a thing and checking our Facebook profile? With presence, even a bowl of Cheerios could be a feast.
One of my friends said that the best meal he ever ate was a granola bar on mile 20 of an ultra- marathon. It’s all about presence and context, right?
So why not make your next meal and every meal, a seance of seduction, a ritual of resplendence? All it takes is a little bit of mindfulness.
How To Eat Mindfully
- Unplug. Put away your phone and turn it on silent. No reading, computer work, or television during meals.
- Sit. Put with your feet on the floor. This grounds you and helps to put you into the moment.
- Pause. Take a big breath and give yourself a moment of gratitude before plunging into your meal. Notice the smells, textures, and colors. Perhaps even contemplate the hands and energy it took to arrive at your table, including the miracle of Mother Earth growing it for you.
- Taste. As you put it into your mouth, close your eyes for a moment and taste it the way a sommelier would taste it: notice its signature of the earth, the subtleties and varieties of favors. Can you name all the different ingredients? Feel the textures and temperatures.
- Slow down. Chew your food and wait until you’ve swallowed before putting another small bite into your mouth.
- Notice when you begin to feel sated and stop eating before you start to regret shoving that last bite into your pie whole.
- If you have a moment after your meal, take a slow stroll. My Ayruvedic teacher taught me to take a 1000-step stroll after each meal. She also told me to eat until only 2/3 full and to eat what my body feels like it wants and craves rather that what I “should” eat (look up Ayruvedic diet information for eating tips for your constitution. My friend Sunny is an Ayruvedic practitioner and expert at such stuff. Contact her for a consult).Notice your level of satisfaction after each meal.